Googled resepi egg tart ni banyak hari juga..dan dah copy resepi yg lain, at last while blogwalking kat blog Rima, jumpa pula post egg tart dia..the way she described about the pastry texture pun dah rasa best, so thrown away previous recipe and try this one instead.
Reading at Wendy's post makes me feel a little bit scared to bake this onto tartlet mould, same as her i was afraid that the pastry wont come out easily. Found that foil mould at my drawer, unopened, coz salah beli a long long time ago. And yes, its not easy for me to take out those tart, some of them pecah pecah. So i prefer to use that foil mould, lagipun bezalah sket dari cheese tartlet kan, and i kinda like the way it looks..